Scientists dish up hybrid food by growing animal cells in rice grains

Korean scientists have recently cultured a beef rice—by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that could offer a smaller carbon footprint.

The worlds first commerical lab-grown meat factory is being build in Spain

The largest meat company in the world, JBS, has started construction of its first commercial-scale factory to make lab-grown meat in Spain.

Lab-grown fat could give cultured meat real flavor and texture

Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.

Lab Grown Lactose-Free Milk Could Be The Future of Dairy

A company in California, U.S has found a way to make milk without the cow, created solely in a lab with zero cruelty but all the nutrition. The company now have an array of products that they state are just as good as the original.

Bill Gates: Rich Nations Should Switch To Synthetic Beef

Billionaire and philanthropist Bill Gates is urging all rich nations to shift away from environmentally destructive animal agriculture and toward plant-based and lab-grown alternatives to meat.

Eating nuts, vegetables, soy linked to lower stroke risk

According to most recent study, vegetarians have a 48% lower risk of overall stroke than non-vegetarians, a 60% lower risk of ischemic stroke and a 65% lower risk of hemorrhagic stroke.

Even eating a little red meat may increase risk of death

A new study has found that consuming even small amounts of red and processed meats, versus none, may impact mortality from all causes, especially cardiovascular disease.

2019 Will Be Year Of The Vegan

No longer a counter-culture, 'vegan' is now a word we see and hear everywhere - in shops and restaurants, in people's conversations on the streets, and in newspapers and magazines. It's not hype or a short-term trend.

Feeding 10 billion people by 2050 will mean eating a lot less meat

Unless we make some changes, the environmental impacts of the food system could increase by 50 to 90 percent in the next 20 years and the planet will not be able to support our skyrocketing population.

Flexitarian Diets Gain Worldwide Momentum

“Flexitarianism” was coined by Millennials, it encourages people to make an effort three or four days a week to consciously choose not to eat meat.

Asheville, US proclaims 7-Day Vegan Challenge

Vegan Challenge invites residents and businesses to eat plant-based foods between June 4 and 10 to promote good health, animal justice, social justice, environmental justice, and climate justice.

Vegetarian diets could help avert one-third of early deaths, new research finds

One-third of early deaths - up to 200,000 total - might be averted if people switched to vegetarian diets, according to calculations from Harvard scientists.

Foods of the future

As the world’s population climbs above 9 billion by mid-century, our food needs will grow by 70 percent. How do we meet them without mowing down every forest?

Four School Districts in Brazil to Go Vegan by 2019

The Sustainable School project will benefit 30,000 children and reduce the consumption of animal products by 25 percent per semester in schools located in the northeastern state of Bahia.

Greenpeace wants us to eat 50% less meat and dairy by 2050

The report, titled "Less is More: Reducing Meat and Dairy for a Healthier Life and Planet," sets an ambitious goal for reducing global meat and dairy consumption by 50 percent by the year 2050.