Korean scientists have recently cultured a beef rice—by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that could offer a smaller carbon footprint.
The largest meat company in the world, JBS, has started construction of its first commercial-scale factory to make lab-grown meat in Spain.
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
A company in California, U.S has found a way to make milk without the cow, created solely in a lab with zero cruelty but all the nutrition. The company now have an array of products that they state are just as good as the original.
According to most recent study, vegetarians have a 48% lower risk of overall stroke than non-vegetarians, a 60% lower risk of ischemic stroke and a 65% lower risk of hemorrhagic stroke.
A new study has found that consuming even small amounts of red and processed meats, versus none, may impact mortality from all causes, especially cardiovascular disease.
No longer a counter-culture, 'vegan' is now a word we see and hear everywhere - in shops and restaurants, in people's conversations on the streets, and in newspapers and magazines. It's not hype or a short-term trend.
Unless we make some changes, the environmental impacts of the food system could increase by 50 to 90 percent in the next 20 years and the planet will not be able to support our skyrocketing population.
“Flexitarianism” was coined by Millennials, it encourages people to make an effort three or four days a week to consciously choose not to eat meat.
Vegan Challenge invites residents and businesses to eat plant-based foods between June 4 and 10 to promote good health, animal justice, social justice, environmental justice, and climate justice.
One-third of early deaths - up to 200,000 total - might be averted if people switched to vegetarian diets, according to calculations from Harvard scientists.
As the world’s population climbs above 9 billion by mid-century, our food needs will grow by 70 percent. How do we meet them without mowing down every forest?
The Sustainable School project will benefit 30,000 children and reduce the consumption of animal products by 25 percent per semester in schools located in the northeastern state of Bahia.
The report, titled "Less is More: Reducing Meat and Dairy for a Healthier Life and Planet," sets an ambitious goal for reducing global meat and dairy consumption by 50 percent by the year 2050.
The country aims to develop a more sustainable food system that relies on plant-based foods instead of animal agriculture.
