Lab Grown Lactose-Free Milk Could Be The Future of Dairy

A company in California, U.S has found a way to make milk without the cow, created solely in a lab with zero cruelty but all the nutrition. The company now have an array of products that they state are just as good as the original.

A molecular link between diet and risk cancer

The connection may explain the high incidence of cancer among those who consume large amounts of dairy products and red meat, similar to the link between high cholesterol and an increased risk of heart disease.