The organic preservative comprises a naturally-occurring substance known as 'flavonoids'. The flavonoids created by NTU scientists have strong anti-microbial and anti-oxidant properties.
The country aims to develop a more sustainable food system that relies on plant-based foods instead of animal agriculture.
The more meat and animal products we eat, the quicker we deplete the Earth's resources. Could artificial intelligence devise new ways to make meat-free foods that taste great as well?
A new “Food & Beverage Forecast” report predicts that plant-based food will be the top “mega-trend” of 2018. During the previous year vegan-related Google searches increased by 90 percent.
