Korean scientists have recently cultured a beef rice—by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that could offer a smaller carbon footprint.
The largest meat company in the world, JBS, has started construction of its first commercial-scale factory to make lab-grown meat in Spain.
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
From limiting oil and gas exploration, via lab grown meat to End Deforestation project - these are the headlines of 2021.
Billionaire and philanthropist Bill Gates is urging all rich nations to shift away from environmentally destructive animal agriculture and toward plant-based and lab-grown alternatives to meat.
Made from cells that were isolated from a cow and grown into a 3-D structure, the steak's creator, Aleph Farms, says it represents a benchmark in cellular meat production.
The more meat and animal products we eat, the quicker we deplete the Earth's resources. Could artificial intelligence devise new ways to make meat-free foods that taste great as well?
A San Francisco startup plated some fairly familiar dishes at a tasting yesterday, like fried chicken with collard greens and duck l’orange. But these meats didn’t come from gutted bird corpses.
