The organic preservative comprises a naturally-occurring substance known as 'flavonoids'. The flavonoids created by NTU scientists have strong anti-microbial and anti-oxidant properties.
You’ll soon be able to enjoy your chocolate guilt-free. Colombia has become the first Latin American country and the third country in the world to commit to deforestation-free cocoa production.
Artificial intelligence has the potential to radically reinvent the global food production system, with far reaching consequences on health, nutrition and environmental impact.
Disruptive technology at its best, Apeel has been hailed as "the biggest revolution in food since refrigeration."
A team of researchers in South Korea have developed a 3D printing platform for creating customized food items. The technology can be precisely control the structure of food at a microscopic level.
As the world’s population climbs above 9 billion by mid-century, our food needs will grow by 70 percent. How do we meet them without mowing down every forest?
The report, titled "Less is More: Reducing Meat and Dairy for a Healthier Life and Planet," sets an ambitious goal for reducing global meat and dairy consumption by 50 percent by the year 2050.
The country aims to develop a more sustainable food system that relies on plant-based foods instead of animal agriculture.
2017 was the year of plant-based diets reaching new heights of popularity. 2018 has just as much to be excited about as far as lifestyle and food trends are concerned.
The more meat and animal products we eat, the quicker we deplete the Earth's resources. Could artificial intelligence devise new ways to make meat-free foods that taste great as well?
More than 70,000 of the world's most precious seeds have been sent from the UK's Millennium Seed Bank to the Middle East. The seeds will be used for food security research at a seed bank in Lebanon.
Part urban farm, part skyscraper, these vertical greenhouses could provide large-scale organic food production in cities, with a much smaller energy and carbon footprint than industrial agriculture.
A new “Food & Beverage Forecast” report predicts that plant-based food will be the top “mega-trend” of 2018. During the previous year vegan-related Google searches increased by 90 percent.
Livestock is 'a bigger contributor to global warming and environmental degradation than all forms of transportation,' Mr Branson said.
A diet that includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower risk of death, research with more than 135,000 people across five continents has shown.
