You’ll soon be able to enjoy your chocolate guilt-free. Colombia has become the first Latin American country and the third country in the world to commit to deforestation-free cocoa production.
Instead of dumping over 43 gallons of milk every year, Pennsylvania farmers in USA are teaming up with food banks to feed the hungry and turn a profit.
The world’s first pay-what-you-can grocery store just opened up in Toronto and the shelves are stocked entirely with food that was destined for a landfill.
Because of its strict zero food waste policies, sustainable agricultural practices, and the healthy eating habits of its people, France has retained the top spot in the Food Sustainability Index.
In 2016, the country became the first globally to require supermarkets to donate unsold food to charity, and for restaurants to provide doggy bags when requested, or be subject to fines.
