Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
Holistic consumerism is one of the major shifts that have been noted in the health and wellness category. Aside from simple exercise and nutrition, mental health is also thrown into the mix, which accounts for positivity, mindfulness, relaxation and self-care.
The project is designed to boost agricultural performance in a dense urban environment, ensuring long-term food security without environmental degradation.
The Infinity Burial Suit started as a concept by artist and MIT researcher Jae Rhim Lee, who was concerned about the environmental impacts of traditional burial methods.
Students in Berlin and Hamburg learn everything from urban gardening to safely using public transportation on their own
New Yorker Lauren Singer produces so little waste that she can fit all of her trash from the past two years in a 16 oz. mason jar and now she’s trying to teach the rest of the world how to do the same.
Children are the future of humanity – so if we want to cultivate a sustainable society where people are connected to our food and the land, it is critical to raise a generation of children who understand how to be good stewards of the earth.
Responsible consumption will never be realised if environmentally and socially sustainable goods remain out of reach for an entire cross-section of society.
A vegetarian diet and lower meat consumption could be the key to meeting global food demands without clearing more forests for farmland, according to new research.
The university will exclusively focus on organic farming and research.
Going veggie can drastically reduce your carbon footprint. This is all at a personal level. What about when you multiply such changes by 7 billion people, and factor in a growing population?
A kitchen that feeds 100,000 people daily, 24 hours a day and 7 days a week for free, is ready to raise the bar even further and set a benchmark for others to follow. Golden Temple – one of the world’s largest community kitchens, will soon be serving organic food.
In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.
Brazilian entrepreneur Gustavo Tanaka listed eight reasons why he believes that the world as we know it is changing -- and that it is a good thing. His blog has been widely shared, so clearly his message has resonated with many.
Deciding whether to buy organic food can be a dilemma. Produce grown without the use of pesticides is frequently more expensive than standard versions, and not everyone can afford to buy it all the time. But does shopping for organic food have to be all or nothing?
