According to the latest survey, the organic farmland increased substantially, and the number of organic producers and organic retail sales also continued to grow, as shown by the data from 181 countries.
Eating more organically grown foods is linked to a 76 percent decreased risk for all lymphomas and an 86 percent reduced risk for non-Hodgkin lymphoma, French researchers say.
The organic preservative comprises a naturally-occurring substance known as 'flavonoids'. The flavonoids created by NTU scientists have strong anti-microbial and anti-oxidant properties.
Disruptive technology at its best, Apeel has been hailed as "the biggest revolution in food since refrigeration."
A study of the diets of 34,000 people confirms that a diet high in fruit and vegetables is better for the planet than one high in animal products.
2017 was the year of plant-based diets reaching new heights of popularity. 2018 has just as much to be excited about as far as lifestyle and food trends are concerned.
Dutch farmer’s chickens lay carbon-neutral eggs - poultry owner claims his new approach has the highest welfare standards and lowest cost to environment.
Forget the gloom and doom of crowded graveyards – you can know turn the ashes of your loved ones into a blossoming coral reef under the sea.
These slick new kicks will be the first pair of shoes made entirely out of compostable plant-based materials.
This lush green oasis demonstrates how hotels can thrive within a completely natural habitat.
Humans are a part of nature in every moment, in every place, and recognizing this puts a different lens on how you interact with the world’s ecological and social communities.
Today the farm grows 10,000 heads of leafy greens a month year-round, with 17 different kinds of vegetables and herbs on rotation at a time, inside two greenhouses that total 750 square meters of growing space.
14 new garden villages will pop up all over England soon, including a new solar-powered ecovillage.
Benjamin and Ingrid Hjertefolger and their four children have now resided in their geodesic dome Nature House in the Arctic Circle for three years.
Founded by two sons of farmers, this company wants to grow farm-fresh food -- out of shipping containers.
