Two large European studies find positive associations between consumption of highly processed ("ultra-processed") foods and risk of cardiovascular disease and death.
As the population grows over the next 20 years half the world will be left malnourished, an independent panel of experts on food and agriculture warns.
A diet, high in fats, sugars and processed foods in early childhood may lower IQ, while a diet packed full of vitamins and nutrients may do the opposite, suggests new research.
