Children exposed to air pollution, such as wildfire smoke and car exhaust, for as little as one day may be doomed to higher rates of heart disease and other ailments in adulthood, according to a new study.
Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new study in mice suggests.
A new report presents a summary of international research on the health impacts of endocrine-disrupting chemicals and describes the alarming health effects of widespread contamination from them in plastics.
For the first time in the UK - and possibly the world - air pollution has been recognized as a cause of a person's death. London court has found that air pollution "made a material contribution" to the death of a nine-year-old.
For each 5 micrograms per deciliter more lead they carried as children, the study participants lost an average of 2 IQ points by age 45. They also had slightly more than 1 square centimeter less cortical surface area.
There is a twofold increase in terms of common mental disorder cases directly attributable to residential annual exposures to PM2.5 greater than 15.5 micrograms per cubic meter.
The international team behind the study warn that highly variable childhood nutrition, especially a lack of quality food, may lead to stunted growth and a rise in childhood obesity.
Hundreds of thousands of newborns, mostly in India and sub-Saharan Africa, died from air pollution in 2019, a study has found. Noxious fumes from cooking fuels are blamed for causing the majority of the babies' deaths.
Hospital workers who got vaccinated were significantly less likely to develop COVID than those who did not. These findings do not prove that flu vaccines prevent COVID-19, however.
An intriguing study from earlier this year found that the normal 36.6 human body temperature is declining globally. Understanding why body temperatures are declining remains an open question for scientists to explore.
The connection may explain the high incidence of cancer among those who consume large amounts of dairy products and red meat, similar to the link between high cholesterol and an increased risk of heart disease.
Being exposed to urban air pollution, particularly nitrogen dioxide (NO2), may make COVID-19 more deadly for some people.
After experiencing trauma or severe stress, some people develop an abnormal stress response or chronic stress. This increases the risk of developing other diseases such as depression and anxiety.
The new research builds on a 2017 study that showed that long-term exposure to PM2.5 pollution and ozone increases the risk of premature death among the elderly in the U.S.
Wildlife exploitation and the planet’s unsustainable food systems are enhancing the risk of a new zoonotic disease emerging, caused by a pathogen that has leaped from a non-human animal to a human.